Ginger Bread Simmer Pot
Our Gingerbread Simmer pot is full of candied ginger, brown sugar, cinnimon sticks, almond, star anise, bay leaf, dehydrated oranges and cedar.
How to use:
- Simmer over low heat for as long as desired. Add more water if the mixture gets low.
- Enjoy the holiday scent!
Can last up to a week. Put a lid on it and take it off the heat when you're not using it, be sure to keep adding water so the ingredients don't burn.